SACLA 190GRAM BIOLOGISCHE PESTO

Zero Basil Pesto is made with over 50% fresh Italian basil. In
this recipe the association of tofu and its benefits replace the
cheese. Ideal in the case of a low-sodium diet.

Basil* 53%, sunflower oil*, water, SOYA* (SOYA beans, water), tofu* 5% (water, SOYA beans), CASHEW NUTS*, natural flavors, acidity regulator: lactic acid, garlic powder*, pine nuts*, extra virgin olive oil*.
GLUTEN FREE. *Organic ingredients.

Allergens: nuts, soy

Nutritional values for 100gr:

Energy: 892 kJ or 216 kcal
Fat: 21g
Of which saturated fatty acids: 2.1 g
Carbohydrates: 2.7g
Of which sugars: 0.5 g
Protein: 3g
Salt: 0.05g