The beautiful and functional fillet knife is designed with a narrow and sharp blade that makes it easy to carve, fillet and remove excess fat from meat without anything going to waste. The blade is made of quality stainless steel and the handle is made from oiled oak, which will develop a patina and become more beautiful the more frequently it is used. The wooden handle is crafted from a single piece of wood and is comfortable to hold. Wash with warm water and mild soap and dry by hand immediately.
Not dishwasher-safe.
The product’s wood component is FSC-certified™ oak (FSC-C166612). Fillet knife Foresta Oak/Stainless steel
